Fibrous Casings – Mahogany
Our mahogany-colored fibrous casings are perfect as summer sausage casing.
Also used to make salami and other smoked sausages, these fibrous sausage casings are adaptable to many sausage-making recipes. Plus, the mahogany casing is perfect to give the authentic summer sausage look.Â
These summer sausage casings come pre-tied and pre-stuck to better adhere to the meat. Sold in bundles of 25 fibrous sausage casings which makes roughly 50lbs.
Summer Sausage Casings Features
- Non-edibleÂ
- Perforated/Pre-Stuck – 2.5″x14″
- Perforated/Pre-Stuck –Â 2.5″x20″
- Come pre-tied at one end
- Ideal for summer sausage or salami
- Must be soaked for at least 25-30 minutes in warm water before using
Approximate stuffing weight
2½” x 14″ | 2 Lbs. |
2½” x 20″ | 3½ Lbs. |