No. 364 Cajun Sausage Seasoning
Ready to spice your sausages southern style? The best Cajun seasoning for sausage making is right here.Â
This Louisiana Cajun seasoning contains paprika, onion, garlic, and spicy, smokey flavors. Make Cajun sausage for jambalaya, gumbo, and spicy Cajun cuisine. Also great as a Louisiana fish fry seasoning!
- Blend with pork, beef or chicken
- Use with 32-35 Natural Hog Casings
- Comes complete with Maple Cure
- Per Pound: Use 1 Tbsp + 1 tsp of seasoning + 1 3/4 tsp of Maple Cure
View 1 lb. Conversion Chart