No. 520 Mettwurst Seasoning
Our Mettwurst Seasoning is a skillfully blended mix of robust spices and herbs to make authentic German Mettwurst. With this seasoning, the flavor is enhanced by curing and smoking, providing an intense, smoky flavor.Â
- Often mixed with raw minced pork. Sometimes with the addition of veal or beef.
- Made similar to ring bologna.
- .65 Lb. B Unit for 25 lbs. of meat
- Comes complete with Maple Cure
- Per Pound: Use 1 Tbsp + 3/4 tsp of seasoning + 1 3/4 tsp of Maple Cure
View 1 lb. Conversion Chart