No. 5570 Hot Andouille Sausage Seasoning
Fire up your favorite Creole dishes with our Hot Andouille Sausage Seasoning! A hot variation of our Andouille Sausage Seasoning, this spicy alternative packs an extra kick to Cajun style smoked pork sausage.
- Traditionally blended with pork
- .30 Lb. B Unit for 25 lbs. of meat
- Comes complete with Maple Cure
- Per Pound: Use 2 tsp of seasoning + 1 3/4 tsp of Maple Cure
View 1 lb. Conversion Chart