Fibrous Casings – Mahogany (Venison)
Our mahogany-colored fibrous casings are perfect for making venison summer sausage, salami, and other smoked venison products. Available in a wide array of sizes (see chart below), these casings come pre-tied and perforated to better adhere to the meat.
Sold in bundles of 25 casings.Â
10 = 22.5lbs
25 = 50lbs
Features
- Non-edibleÂ
- Perforated/Pre-Stuck
- Come pre-tied at one end
- Ideal for summer sausage or salami
- Must be soaked for at least 25-30 minutes in warm water before using
View our recipe for Smoked Venison Sausage
Approximate stuffing weight
| 2½” x 14″ | 2 Lbs. |
| 2½” x 20″ | 3 Lbs. |
