No. 160 Liverwurst / Braunschweiger Seasoning
Our Liverwurst/Braunschweiger Seasoning delivers an authentic, traditional German flavor. Combining a selection of spices for a “Old World” taste, it is traditionally made with pork liver for a soft, spreadable sausage. Enjoy the best in old-fashioned German taste with this seasoning.
Award Winning
- Blend with pork or beef liver and various sections of pork
- .76 Lb. B Unit for 25 lbs. of meat
- Per Pound: Use 1 Tbsp of seasoning
Note: Speed Cure is needed when making Braunschweiger. Speed Cure is sold separately.
View 1 lb. Conversion Chart